When I was a child, my mother would mix Ovaltine Classic Malt in my milk. It was our little night time ritual and now, anytime I have anything malt, it brings me back to my childhood. I love the taste of malted milk. Whether it's a chocolate malted milkshake or those oh-so addicting malted milk balls covered in chocolate, aka Whoppers , you just can't go wrong! These malted milk chocolate cookies are seriously the best cookies that I've ever made! They're incrediably delicious, chewy and flat! They're the perfect size for ice cream sandwiches. WARNING: Malted milk chocolate cookie dough is so yummy and hard to resist. Trust me, I couldn't stop eating it! Wanna get nostalgic? Here's the fantastic recipe: Malted Milk Chocolate Chip Cookies (Adapted from The Pioneer Woman) Ingredients 2 sticks unsalted butter, softened 3/4 cup golden brown sugar 3/4 cup granulated sugar 2 whole eggs 2 teaspoons vanilla extract 1/2 cup (rounded) malted milk powder 2 cups all-